| Ingredient Name | Unit | Quantity |
| baking powder | tsp | 1/4 |
| chickpea flour (besan) | cup | 1 |
| few leaves of cilantro and/or mint | ||
| garam masala | tsp | 1 |
| green chili, chopped | number | 1 |
| ground cumin | tsp | 1/2 |
| oil | to fry | |
| salt | to taste | |
| small onion (chopped) | number | 1 |
| water | cup | 1/2 |
| How to make Pakoras Or Bhajyas | ||
| Mix everything well, except water and oil. Slowly add water until you have thick paste. Heat oil for deep frying on medium-low. Carefully, dip batter in oil with tablespoon one by one. Turn and cook at both sides until golden brown. Serve hot with chutney. | ||
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