| Ingredient Name | Unit | Quantity |
| Coconut finely chopped | tsp | 2 |
| Cooking Oil | to fry | |
| Curry leaves a few | to taste | |
| Green chillies | number | 2 |
| Hing a small | to taste | |
| Pepper coarsely powdered | tsp | 1 |
| Salt | tsp | 3/4 |
| Urad dhall | cup | 2 |
| How to make Bhonda | ||
| Soak urad dhall in water for half an hour. Wet grind urad dhall, green chilles, and salt finely. Add pepper, hing , coconut, and curry leaves to this. Make small balls and deep fry in oil. | ||
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