| Ingredient Name | Unit | Quantity |
| Condensed Milk | can | 1 |
| Fresh Mango (optional) | number | 1 |
| Mango Pulp | can | 1 |
| Whipped Cream Topping | oz | 8 |
| How to make Mango Ice-Cream | ||
| mango pulp, condensed milk and whipped cram togeather in one bowl and mix it well using hand whisk. than pour into container make sure you close lid, freex it for to hours. by that time cut half mango in small piece. after two hours add mango into the mixteure and mix it well. put that into freezer for 5 hours. your ice-cream is ready to eat after 5 hours. time is differ for everybody depend on refrigrater. if it is stil not ready after 5 hours wait for few more hours. | ||
Thursday, December 23, 2010
Mango Ice-cream
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