Pepper Chicken

Ingredient Name	Unit	Quantity
Capsicum (Bell Peppers) cut into long	piece
Chicken	grams	1000
Cinnamon, clove & bay leaves- just little crush it	to taste
Ginger small piece	to taste
Green Chillies	number	6
Onion cut into small	piece
pepper	tbsp	1
pods Garlic	number	5
salt	to taste
How to make Pepper Chicken
Heat oil, add cinnamon, clove & bay leaves crushed. Saute the onions in oil Make a paste out of the green chillies, garlic & ginger Add the paste to the sauted onions, fry well. Add chicken and fry well in the masala Add very little water and cook the chicken well. When there is just little water add the pepper and mix well. Now add the capsicum in the chicken and fry well. Please note, most of the water should be absorbed when capsicum is added, since capsicum will leave water. Also it should not be over cooked also. Fry well and garnish with cilantro.