| Ingredient Name | Unit | Quantity |
| peeled and chopped Ripe Mango | cup | 1 |
| Cardamom Powder (Elaichi Powder, optional) | tbsp | 1/4 |
| Curd (Dahi, plain non-fat Yogurt) | cup | 1 |
| Few Ice-cubes | small | 2 |
| Sugar (Cheeni) or to taste | tbsp | 2 |
| How to make MANGO LASSI | ||
| How to make mango lassi: Combine all ingredients and blend until smooth in a blender. Strain through a sieve, pushing as much liquid as possible. Pour in glasses and serve | ||
Thursday, December 23, 2010
MANGO LASSI
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